Ranch Replacement Dressing

PREP: 5 minutes

This beloved Ranch Replacement Dressing is my brilliant mom Ellen’s recipe. She came up with this ranch alternative (that’s more delicious and sophisticated than the classic—and dairy/gluten-free) that pairs perfectly with any salad, and even works as a great dipping sauce for a bowl of turkey meatballs and roasted veggies. It will thicken up a bit in the fridge, but it is a thinner dressing than what you expect from traditional ranch. We like it this way, but if you prefer a thicker dressing, just add a bit more mayo and seasoning.


  • 1 cup avocado mayo (my fav is from Primal Kitchen)
  • 1 cup[ unsweetened almond milk (MALK is my favorite for this)
  • 1 tablespoon of red wine vinegar
  • 1 tablespoon of lemon juice 
  • 1 heaping teaspoon of each: dried tarragon, dried parsley, dried dill, garlic powder, onion powder 
  • 1 teaspoon of salt 
  • 1 teaspoon of pepper 


  1. Add in wet ingredients to blender or bowl.
  2. Add in dry ingredients to the wet ingredients.
  3. Mix by blending or by whisking together. 
  4. Pour the contents into a squeeze bottle and refrigerate. It’s good for about 7-10 days, and the flavor will intensify overtime-just make sure to shake before using! 

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